All entrees (except tacos) are served with rice and Asian slaw
Beef flank steak marinated in a Korean style sauce, skewed, then flame broiled to heavenly perfection.
Chicken thighs marinated in a Vietnamese style lemongrass sauce. Flame broiled to tasty goodness.
Deep fried chicken wings drizzled with an amazing, Korean/Hawaii inspired sauce.
Oven baked pork shoulder marinated in a Korean style (Bulgogi) sauce. Layered on corn tortillas, topped with Asian slaw, cilantro, sriracha mayo and black sesame seeds.
Mixed stir fried seasonal vegetables such as cauliflower, broccoli, bell peppers, mushrooms, and tofu.
Vietnamese sandwich served with choice of meat, pickled vegetables, cucumber, cilantro, jalapenos and mayo